Premier Wedding Cakes

Premier Wedding Cakes
These designs are made for 50 or more guests. Consultations for Premier and Fondant Wedding Cakes are available for cakes serving 150 or more. Pictured below are a few of our Premier Designs starting at only $3.25 per serving.

HOW TO ORDER: Have your date, time and reception site reserved before you make your appointment in order to determine if we can make your cake. We limit the number of cakes we bake and deliver. Most cakes are ordered 3 to 9 months in advance.

CONSULTATION AND TASTING FEE FOR PREMIER AND FONDANT WEDDING CAKES: Consultations are $30.00 for a thirty minute appointment. This $30 consultation fee may be applied to the purchase of a Premier or Fondant Wedding Cake only. Email or call the bakery to see if your wedding date and time are available before making your appointment. Appointments are booked for 30 minutes and are limited to two adults (no children). If you arrive late, this time will be deducted from your appointment. Please arrive 10 minutes prior to your appointment to allow time to taste the cake samples. Pay for your consultation and request the time you would like to schedule your appointment on-line and we will send you a confirmation of the appointment. No refunds for missed appointments. Our wedding cake consultant is available for appointments on Wednesday and Friday from
12pm-4pm and Saturday 11:30am-1:30pm.
CAKE SAMPLES: The bride and groom may sample up to three cake flavors at no charge. Additional samples may be ordered for $20.00 for a single layer 8” round cake.

DELIVERY: We deliver cakes starting at 150 servings. Delivery charge starts at $40 for the Clinton area. After 5pm, Sundays and holiday deliveries are an additional charge.

CAKE FLAVORS: You may mix and match the following flavors:
Classic Yellow, Bridal White, Chocolate, Lemon, Almond, Rum, and Strawberry
These cake flavors are $.50 per serving additional: Marble, Red Velvet, Applesauce Spice, Lemon Poppy seed and Almond Poppy seed
These cake flavors are $1.00 per serving additional and the whole cake must be the same flavor: Vanilla Pound, Lemon Pound, Rum Pound, Almond Pound, Marble Pound, Banana Walnut, Carrot, Pink Champagne, Vanilla Chiffon, Lemon Chiffon, Orange Chiffon and Chocolate Chiffon

FILLINGS: These fillings are $.50 per serving: Lemon, Pineapple, Custard, Chocolate Buttercream, Raspberry, Black Raspberry, Bavarian Cream, Strawberry Jam, Strawberry-Pineapple, Cream Cheese ,Carmel, Coconut, Coconut Pecan, and Guava
Deluxe fillings are $1.00 per serving: Fresh Strawberries, Chocolate Mousse, Strawberry Mousse, and Lemon Mousse

FROSTING:Cakes are frosted in white buttercream
For an additional charge these options are available: Ivory or other color - $25 additional, Cream Cheese Frosting - $75 additional , Chocolate Frosting - $50 additional