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Fondant Wedding Cakes
We apply a thin covering of sugarpaste (often referred to as rolled fondant) over a buttercream frosted cake to achieve a satin smooth finish.
A variety of shapes, sizes , colors and decorations can be combined to assemble a uniquely personal wedding cake. Styles range from simple and elegant to wildly fantastic. You are welcome to bring pictures and design ideas to discuss with our wedding cake consultant. Prices start at only $5.50 per serving for fondant designs.
These designs are made for 50 or more guests. Pictured below are a few of our Fondant Designs starting at only $5.50 per serving.
HOW TO ORDER
Please e-mail or call the bakery to schedule an appointment with our wedding consultant. Have your date, time and reception site reserved before you make your appointment in order to determine if we can make your cake. Most cakes are ordered 3 to 6 months in advance.
CAKE SAMPLES
You may sample up to three cake flavors at no cost. Additional samples are available for purchase.
DELIVERY
We deliver cakes starting at 150 servings. Delivery charge starts at $40 for the Clinton area. After 5pm, Sundays and holiday deliveries are an additional charge.
Select from the following options:
Cake Flavor
You may mix and match the following flavors:
Classic Yellow, Bridal White, Chocolate, Lemon, Almond, Rum, and Strawberry
These cake flavors are $.50 per serving additional: Marble, Red Velvet, Applesauce Spice, Lemon Poppyseed and
Almond Poppyseed
These cake flavors are $1.00 per serving additional and the whole cake must be the same flavor: Vanilla Pound, Lemon Pound, Rum Pound, Almond Pound, Marble Pound, Banana Walnut, Carrot, Pink Champagne, Vanilla Chiffon, Lemon Chiffon, Orange Chiffon and Chocolate Chiffon
Fillings are $.50 per serving
Lemon, Pineapple, Custard, Chocolate Buttercream, Raspberry, Black Raspberry, Bavarian Cream, Strawberry Jam,
Strawberry-Pineapple, Cream Cheese, Carmel, Coconut, Coconut Pecan, and Guava
Deluxe Fillings are $1.00 per serving
Fresh Strawberries, Chocolate Mousse, Strawberry Mousse, and Lemon Mousse
Frosting
Cakes are frosted in white buttercream and them covered with thinly rolled sugarpaste.
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Black and Gold Swirls
(#blackandgoldswirls)
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Black Diamond
(#fondantblackdiamond)
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Blue and Green
(#fondantblueandgreen)
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Bronze Bow
(#fondantbronzebow)
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Dogwood
(#fondantdogwood)
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Lovely Lady
(#lovelylady)
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Oval Calla Lily
(#ovalcallalily)
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Princess
(#fondantprincess)
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Ribbon Roses
(#fondantribbonroses)
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Topsy Turvey in Green
(#fondanttopsyturvygreen)
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