Frequently Asked Questions About Tiffany's Bakery in Clinton, MD

If you didn't see the answer to your question here, please feel free to contact us via email at sales@tiffanysbakery.com or call 301-877-9700. We're delighted to answer any questions you may have.

Tiffany's Bakery has been in business since 1978. Edwin and Joy Mejia founded the company, which today remains family owned and operated with three generations of Mejias at the helm. Edwin and Joy's daughters – Yvette, Roxanne and Suzette have all worked in the bakery. Grandson Kyle and Granddaughter Erica have joined the family business.
We'd love to tell you a terrific story about how Tiffany was the great, great grandma of one of the owners and known far and wide for her delicious cakes, but unfortunately, that's not the case. In fact, Tiffany doesn't exist, or at least not as part of Tiffany's Bakery in Clinton, Maryland. Back in 1978 when we began the business, Tiffany's Bakeries, Inc. was a national franchise. In 1983 the national franchise went bankrupt but we were able to purchase the name and therefore continue using it for our business.
Our specialty is cakes, all sorts. We sell birthday cakes, wedding cakes, decorated cakes, dessert cakes, sculptured cakes, ice cream cakes and cupcakes. We also offer cookies, pies and macarons, especially during the holiday season.

We're closed on Sunday and Monday. We are closed on Christmas, New Year's Day,  Easter, Memorial Day, July 4th, 5th and 6th 2022 Labor Day and Thanksgiving.   

Our bakery is located at 8904 Simpson Lane, Clinton, Maryland, 20735. Although we're in Clinton, our customers come from all over Maryland, Northern Virginia and Washington, D.C.

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You can place your order here on our website, call us at 301-877-9700.

For most cakes, we need just two business days. However, some cakes require specific ingredients and planning and must therefore be ordered well in advance. Here are some basic guidelines:

Standard Decorated Cakes – 2 business days
Classic and Classic Gold Cakes – 2 weeks
Sculptured Cakes – at least 3 weeks, preferably more
Premier and Fondant Wedding Cakes – at least 2 months, preferably more

If you have a last-minute order, please call. We will do our best to accommodate you, although rush fees may apply.

  • Date of your event · How many people to be served
  • Design/theme – Take a look at our cake gallery for ideas.
  • Any writing you want on the cake
  • Flavors you'd like for your cake, icing and filling
We accept cash, Visa and MasterCard in our store.

Standard Decorated Cakes - Changes and cancellations accepted with a minimum of 48 hours notice prior to pick up. A store Credit will be issued for standard cake orders cancelled with 2 business days notice. Your store credit expires one year from the date of issue

Classic and Classic Gold Cakes – Because of the special ingredients that must be ordered and the extra planning and preparation time required to create these cakes, we cannot accept any changes or offer any refunds or store credits. Thank you for your understanding.

Premier and Fondant Wedding Cakes – Changes and cancellations accepted in writing up to 2 weeks prior to wedding.

We do not deliver.  All  cakes must be picked up at our bakery located at 8904 Simpson Lane in Clinton, Maryland.

We always have some generic decorated cakes available in our store, which we can quickly add writing to, but the more elaborate cakes must be ordered in advance.

We use high quality ingredients, and our cake decorators have had many years of specialized training. They are also continually updating their skills by taking cake decorating courses and seminars offered by world-class bakers and decorators. The delicious truth is that our customers tell us our cakes look and taste better than others.

Our creamy, light, not too sweet frosting melts in your mouth. This is what we use for most of our decorated cakes." Fondant is a sugar-based frosting that can be rolled and used to cover a cake. It offers more versatility than buttercream. It can be textured, smoothed, left white or tinted any color. You can airbrush it and form it into any shape you want. Fondant looks slightly more elegant and refined, which is why we use it so often on our wedding cakes and to add custom details to buttercream frosted cakes.

Our tres leche cakes and strawberry shortcakes must be refrigerated. Other than those, the only cakes requiring refrigeration are those with whipped topping or fruit filling.

We offer yellow, chocolate, marble, lemon, strawberry, rum, almond, red velvet and carrot.

Yes, we make cakes for bachelor and bachelorette parties. However, those cakes cannot be ordered online. Please visit our store to place an order.

We make a piña colada cake with rum flavored cake. If you would like an alcohol infused cake please call us for details, 301-877-9700.

Every cake is priced individually based on size and complexity of design. In other words, the quality of ingredients and skilled decorator hours required to make the cake ultimately determine the price. Our website includes prices for most of our cake designs or call our bakery in Clinton, Maryland if you have pricing questions, 301-877-9700.

Sheet Cakes – From $45
Round Cakes - From $45
Classic Wedding Cakes ordered online - $6.00 per serving, Classic Gold $7.00 per serving.
Premier Wedding Cakes – From $8.50
Fondant Wedding Cakes – From 20.00 per serving
Tier Cakes – From $175
Sculptured Cakes – Starting at $350, regardless of size

We only use licensed figures we buy from our suppliers.
Legally, yes we can. Sesame Workshop gets paid royalties no matter how the toy is used, and that includes placing it as a decoration on a cake. However, the greater concern is that we have no way to know what was used in the making of that toy. There could be, for example, lead in the paint. We therefore prefer to only use approved cake decorations just to be safe.
Absolutely. Complete this cake estimate form and we will email you an estimate. (Please allow at least three business days for a reply.)